Frequently Asked Questions
1.What are your hours of operation?
2. Do you have printed menus?
3.
When is your Drive-Thru open?
4. What are your Vegitarian/Vegan options?
5. What products are gluten-free?
6. How is your food prepared?
7. Is your chicken free-range?
8. How are the calories in your products so low?
9. Do you deliver?
10. Can you take call-ahead orders?
11.I love you guys so much! Do you cater?
12. You're seriously the greatest thing to have ever happened to me. When are you opening in (insert city name here).
13. Um...is your building on fire?
1. What are your hours of operation?
A. Monday-Friday: 6:30AM-9:00PM and Saturday/Sunday 7:30AM-9:00PM
Summer Hours -
Monday-Friday:
6:30AM -10:00PM
Saturday: 7:30AM - 10:00PM
Sunday: 7:30AM - 8:00PM
2.Do you have printed menus?
A. Due to
new discoveries that happen back in the Shack (our kitchen), we're still making adjustments to our menu selection. For now, we have made a temporary menu available as a PDF download which can be found on our Menu page.
3. When is your Drive-Thru open?
A. Because we're still grasping the full potential of our new location, we've limited our Drive-Thru hours to 6:30AM - 10:30AM on
weekdays, and 7:30AM - 10:30AM on weekends.
4. What are your Vegitarian/Vegan options?
A. Because so many of our products are so easily adaptable to an all veggie/vegan diet, we offer our customers the opportunity to swap out any meat in our products with a vegan burger or a black bean burger for only a buck!
5. What products are gluten-free?
A. Currently, all salads, smoothies,and beverages are gluten-free, though we are in the process of finding the healthiest gluten-free wrap we can!
6. How are your ingredients cooked?
A. All of our delicous chicken, chicken strips, turkey and sweet-potato fries are oven-baked all day, every day. No oils, fat, or grease is added to our cooking because we care about you and your healthy-food experience!
7. Is your chicken free-range?
A. Not only is it free-range - our chicken is 100% hormone
free! It's as organic as a piece of meat can get!
8. How are the calories in your products so low!?
A. We can't tell you that...well okay, you seem like a nice person. Because none of the food is fried, it contains no unnecessary
fats and calories you might get from "the other guys". Instead we make sure that all the food you're consuming is as organic, and fresh as can be. Every sauce, every strand of cheese, and every morsel of peanut butter is either incredibly low in fat or is fat free. This allows us to create lower calorie options for you, our wonderful customer!
9. Do you deliver?
A. We used to but now...no. Because of the incredible amount of traffic we see at lunch-time at our new location, we need all of the help we can get from our Tribe members! So unfortunately, we're unable to offer delivery options due to our recent BOOM in popularity.
10.Can you take call-ahead orders?
A. Unfortunately, because we're so incredibly busy at lunch (which we love!) we're unable to provide call-ahead orders because honestly - we just can't keep up with you guys! Our target time in-house is three minutes and we strive to reach that daily because we know how busy you all are!
11. I love you guys so much! Do you cater?
A. My goodness! Well thank you! We do offer catering, however we require that you contact us AT LEAST 24 hours in advance. You may shoot us an e-mail at catering@brynanddanes.com if you are interested.
12. You're seriously the greatest thing to have ever happened to me. When are you opening in (insert city name here).
A. Woah (insert name here) let's not get carried away! Our goal is to eventually have a Bryn and Dane's in every state all across the United States! Just give us some time, we'll get there!
13. Um...is your building on fire?
A. WHAT!? OH MY GOODNESS! Ok that was a bad joke - but our building isn't on fire! We've installed misters in the front and side entrances of our new location to cool off our customers on hot days outside! Now if only they could build a fountain of Mississippi Mud...